News and Events
Ocean acidification (OA) is a threat to ecosystem health in the Salish Sea. Investigators on both sides of the U.S.-Canadian border are engaged in research to
1) describe the status, trends, and variability of OA within the Salish Sea and in adjacent coastal waters;
2) characterize biological and ecological responses to OA;
3) develop biological indicators of OA;
4) create forecast models to assist resource managers and shellfish growers;
5) develop and test strategies for local adaptation and mitigation; and
6) effectively move knowledge into decision-making domains.
New research reveals fishers’ incomes are below national poverty lines in over one third of countries with data
The links between fishing livelihoods and poverty are often discussed in both marine conservation and international development conversations, such as United Nations Sustainable Development Goals and Blue Economy. Yet, the lack of fishing income data impedes sound management and allows biased perceptions about fishers’ status to persist.
At the helm of EarthLab’s Washington Ocean Acidification Center are two experienced ocean scientists, but what they are trying to do is something entirely new. Terrie Klinger and Jan Newton are Salish Sea experts – one an ecologist, one an oceanographer – and they are addressing one of the biggest emerging threats to our environment today, ocean acidification.
“When we first were funded by the legislature to stand up the Washington Ocean Acidification Center, there was no precedent.
In the June 2019 issue of Nature Sustainability, EarthLab’s Sara Breslow and researchers from 10 other institutions share their insights gleaned from 118 peer reviewed journal articles of the effects of marine protected areas (MPAs). But their inquiry differed from most studies about MPAs – what, they asked, are the effects MPAs on human well-being? The literature is full of examples that document the ecological effects of marine protected areas, but information is lacking on the overall effects MPAs have on the human communities connected to them.Read more
The Washington Ocean Acidification Center will convene its Third Biennial Science Symposium on Thursday, May 30 at the University of Washington Center for Urban Horticulture in Seattle, WA. This day-long symposium will consist of invited presentations from regional experts. Presentations will focus on new results from research relevant to ocean acidification in Washington waters, including field observations, biological experiments and modeling.Read more
Most of us rely on the weather forecast to choose our outfit or make outdoor plans for the weekend. But conditions underwater can also be useful to know in advance, especially if you’re an oyster farmer, a fisher or even a recreational diver.
A new University of Washington computer model can predict conditions in Puget Sound and off the coast of Washington three days into the future.
Washington Ocean Acidification Center co-director Terrie Klinger talks to King 5’s Alison Morrow about ocean acidification and its effect on our region.Read more
For people who make their living connected to nature, a favorable environment is critical. For farmers, that means having enough rain to bring a crop to harvest. For ski resort operators, that means having enough snow for a robust ski season. For commercial fishermen, that means having seasonal ocean temperatures that favor the fish they need for market.
The same goes for shellfish growers in Washington, who rely on the Northwest’s historically favorable marine waters to help produce delectable invertebrates, like clams and oysters.
The productive ocean off Washington state’s Olympic Coast supports an abundant web of life including kelp forests, fish, shellfish, seabirds and marine mammals. The harvest and use of these treaty-protected marine resources have been central to the local tribes’ livelihoods, food security and cultural practices for thousands of years. But ocean acidification is changing the chemistry of these waters, putting many coastal species – and the human communities that depend upon them – under threat.Read more
On the heels of the United Nations Conference on Sustainable Development – otherwise known as Rio +20 – the UN established development goals centered around people, planet and prosperity. Among these is Goal 14, aimed at the conservation and sustainable use of the oceans, seas and marine resources. The goal calls out addressing the impacts of climate change and ocean acidification, among others.Read more