News and Events
Through various projects and innovation grants, EarthLab combines the research and expertise from UW faculty, staff, and students with nonprofits, businesses, policymakers, and other stakeholders to develop solutions to environmental challenges.Read more
For thousands of years, the indigenous peoples of the West Coast would build rock walls at the low tide line, allowing sand to pile up behind them, making the slope of the beach gentler, and expanding the area of the intertidal zone that clams like to call home. These simple clam gardens are effective at boosting shellfish numbers, and have long been used to improve food security for traditional peoples.
Climate Impacts Group's Meade Krosby was quoted in this article from Yale Environment 360.Read more
This article was originally published in Seattle Weekly.
Climate change is affecting water systems in Washington, and with nearly 70 percent of the state’s population living near the coastline, it will likely affect life in the state in the coming decades.
A new summary published by the University of Washington’s Climate Impacts Group consolidated a September report from the Intergovernmental Panel on Climate Change and localized it for the state.
This story originally appeared on King 5.
Climate change may threaten one of our nation’s favorite fizzy beverages: beer.
Rising temperatures across the world could impact some of the key ingredients in beer, including hops. Hops are flowers that are used to flavor beers. The flowers are a cousin of cannabis but with no THC.
The Yakima Valley in eastern Washington is the largest producer of hops around the world, and it requires a lot of irrigation to grow.
EarthLab’s Sally Jewell and Ben Packard sat down with host Margaret Larson to discuss how we are committed to using UW’s research science to help businesses and society prepare for the environmental challenges of the future.Read more