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4 posts focusing on Climate

Rising carbon dioxide levels are turning rice and fish into junk food

​More carbon dioxide means less goodness from the crops we grow on land and the fish we harvest from the oceans. A new study published by EarthLab’s Kristie Ebi and colleagues in China and Japan found that increased CO2 in the atmosphere reduces the nutritional value of rice, the world’s most plentiful and valuable crop, as well as wheat and many wild plants. 

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Influence of climate change on stream temperatures across the northwest

A team of researchers from the University of Washington, National Oceanic and Atmospheric Administration, US Geological Survey and US Department of Agriculture published new research showing how water temperatures vary in over 7,000 miles of rivers and streams across the Pacific Northwest and northern California. Using high-resolution remotely-sensed water temperature data, this research helps identify potential influences of climate change on the availability of cold water for species like salmon. 

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UW to host Interior Department’s Northwest Climate Science Center

The University of Washington is the new host for the U.S. Department of the Interior’s Northwest Climate Science Center. Boise State University, the University of Montana, Washington State University and Western Washington University are also new partners in the Northwest CSC university consortium.
These five universities were selected as the CSC host and consortium partners after an open competition and extensive review by scientific experts. 

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Annual Bird Count opens a window into climate change

The Christmas Bird Count has helped scientists figure out how birds are responding to climate change, says Meade Krosby, from the University of Washington’s Climate Impacts Group.
“The Christmas Bird Count is actually one of the most powerful data sets that we have that demonstrate that birds’ ranges are changing,” she explains. “You can see these really dramatic shifts in their winter ranges on average moving northward. 

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