EarthLab Expands 2021 Innovation Grants Program to $450,000

The 50% increase in available funding means more teams will be awarded in this cycle

We are excited to announce that we have increased the total amount of funding available for the 2021 Innovation Grants Program from $300,000 to $450,000. This expansion will enable us to award six teams up to $75,000 this cycle. 

“Scaling our grants program is a key component of our 2021-25 Strategic Plan,” said Ben Packard, EarthLab executive director. “We are grateful to the growing community of EarthLab supporters who believe in our ability to achieve impact through this popular, community-engaged applied research program.” 

This year, the EarthLab Innovation Grants Program is seeking proposals for research at the intersection of climate change and social justice. Projects must show an ability to generate equitable and actionable science and knowledge (i.e., science that is usable and used). Two-page Letters of Intent (LOIs) are due January 27, 2022 at 5 p.m. PST. Learn more about the full program details below.


Announcing the 2021 EarthLab Innovation Grants RFP

We are thrilled to announce the release of the 2021 EarthLab Innovation Grants Program Request for Proposals (RFP). The Innovation Grants Program will invest in teams of community partners and academic researchers and students at the University of Washington (UW) who are interested in developing solutions at the intersection of climate change and social justice. We’re excited to focus of the grants this year to better reflect EarthLab’s strategic vision, mission and priorities.

Goals for the grants program are to fund projects that demonstrate co-creation and partnership between community and UW researchers, interdisciplinary collaboration, action at the intersection of climate (both mitigation and adaptation) and social justice, and the potential for growth of the project or partnership. There is $300,000 available for the current funding cycle, with a maximum budget request of $75,000 per project. Letters of Intent are due January 27, 2022 at 5 p.m. PST

We are hosting an in-person information session on Tuesday, October 5, 2021 from 4-5 p.m. at the Intellectual House, located on the UW Seattle Campus. Additional information sessions for the UW Tacoma and UW Bothell campuses will be held virtually at the end of October.

Learn more, RSVP, and apply


The Spokesman Review: Washington could see more mosquitoes with hotter, longer summers


Crosscut: More mosquitoes in WA could come with hotter, longer summers


New UW collaboratory to support equitable and just climate action


Apply today to join our team as an Innovation Grants Specialist!

Join our small and mighty team that is pushing boundaries to catalyze new environmental research for people and planet.

We are seeking a temporary part-time Innovation Grants Specialist to support our efforts in administering the EarthLab Innovation Grants Program. Our new team member will lead the release of the Innovation Grants Program Request for Proposals and the grant application, review and selection processes for our 3rd Cohort cycle. This position is an excellent opportunity to manage and coordinate cutting-edge grants that are funding exciting new work at the intersection of climate change and social justice engagement within the greater Seattle community. This is expected to be a .5 FTE, 9-month position starting in August 2021.

Priority will be given to applications submitted before July 31st.

Apply today!


Population health grants boost wildfire and climate research


Green ways to keep food trucks clean

This story was originally published by UW Bothell

Nearly everyone who has undertaken a heavy-duty cleaning job with a concentrated chemical has likely gasped for air. Your nose, throat and eyes irritated, you realize why product labels recommend ample ventilation and wonder if you might be doing something wrong.

A common and potentially fatal mistake is mixing ammonia and bleach, which produces a deadly gas. “It happens more frequently than you think, especially in our homes,” said Grace Lasker, teaching professor in the University of Washington Bothell’s School of Nursing & Health Studies.

Harsh cleaners also impact the environment when they go down the drain, she said. But while cleanliness is critical, many people don’t realize there are alternative chemicals that are healthier for workers and the planet.

EarthLab

Emily Wigley of Orca Eats inside her food truck / courtesy photo

To bring attention to effective alternatives, experts from the University of Washington, a state agency and a nonprofit formed a team to identify and promote safer cleaning methods, starting with food trucks.

Why food trucks? Imagine how difficult it must be for the operators, working in confined spaces and now cleaning more often because of the coronavirus pandemic. Food trucks also are a small business for some immigrant entrepreneurs who could use help meeting health and safety regulations.

The team received an EarthLab grant to create a toolkit of resources called Clean SHiFT (Safety & Health in Food Trucks). EarthLab is a UW initiative that connects the College of the Environment and other UW units in partnerships that take on environmental challenges. The Clean SHiFT project received $49,000 in a 2019-20 grant, which was extended into this year because of the pandemic. The toolkit officially launched this month in March [suggest “this month”], said Lasker, one of the project leaders.

Others who drove the shift to green cleaning are Nancy Simcox, assistant teaching professor in the UW Department of Environmental & Occupational Health Sciences; Saskia van Bergen, a chemist with the state Department of Ecology; and Aurora Martin, founder of PopUPJustice, a Seattle community-building nonprofit, and a faculty member at Heritage University on the Yakama Indian Reservation in eastern Washington.

Survey says

The team worked with the Washington State Food Truck Association and health departments in King and Yakima counties to reach food-truck operators. Students from the UW in Seattle and Bothell as well as Heritage University conducted a survey of English and Spanish-speaking operators.

The survey found that most food truck operators clean with bleach. Most weren’t aware of alternative products that also meet regulations. Several people with asthma and other respiratory problems expressed interest in less toxic cleaning methods.

“When they are in poorly ventilated food trucks for long periods of time and doing this cleaning, it’s definitely a worker safety issue,” said Lasker. “You have to make change now for the future.”

Toolkit tips

The Clean SHiFT toolkit integrates food safety and occupational health regulations from the state Departments of Health and Labor & Industries. The resources are available on the website. In addition, Clean SHiFT includes a fact sheet, available in English and Spanish, with a six-step protocol to transition to safer chemicals. Clean SHiFT also recommends third-party certifications of health, environmental and performance criteria. Look for Safer Choice, Green Seal, Ecologo, and Design for the Environment on product labels.

Safer chemical ingredients exist, Lasker said, and companies are using them to create new cleaning products. For example, activated hydrogen peroxide (different from the hydrogen peroxide sold in brown bottles in drug stores) is added with surfactants and other ingredients to make a safer disinfectant that schools and hospitals are starting to use. It is effective, especially when used with a microfiber cloth, said Lasker.

Some other disinfectants approved by the Environmental Protection Agency include ingredients such as isopropyl alcohol and citric acid. And, one of the best methods for cleaning is simple soap and water. That is why frequent handwashing is recommended to help prevent the transmission of COVID-19. Soap inactivates the virus by dissolving the fatty membrane that envelops it.

Good food, thoughtfully

Emily Wigley with cleaning supplies in her food truck / courtesy photo

Cleaning is important for customers but only one consideration, said Emily Wigley, owner-operator of Orca Eats food truck on Vashon Island.

“We need to think about the people on the inside of the truck. We also need to consider the earth when we are choosing our products.” said Wigley, a member of the advisory board for the Washington Food Truck Association who supported the Clean SHiFT project.

Orca Eats uses no plastic packaging or utensils, and Wigley grows some of the food she serves in her “food to fender” operation. “Let’s do our best to take care of the people and the earth and make some good food.”

 


EarthLab and Population Health co-fund pilot grant to improve communication around smoke exposure in rural and Tribal communities

EarthLab and the Population Health Initiative have announced a new pilot research grant award to study how Tribal and non-Tribal communities in the Okanogan River Airshed Emphasis Area (ORAEA) receive and communicate information about smoke exposure.

Due to climate change, wildfires are increasing in frequency and severity across the western United States. While land managers have increasingly been proactive in “fighting fire with fire,” i.e., using prescribed fires to prevent severe wildfires, this means that people in Tribal and rural areas will be exposed to smoke outside of the traditional fire season. Therefore, this project aims to address this with effective risk communication for the potentially affected populations.

EarthLab is proud to co-fund this project with Population Health, a new center at UW that addresses the challenges that arise at the intersection of human health, environmental resilience and social and economic equity. The EarthLab Innovation Grants Program invests in interdisciplinary and community-led projects that develop innovative solutions and strategies to pressing environmental challenges. The 2021-2022 Request for Proposal (RFP) will be announced later this year.

About the Project

Project Title
Characterizing Risk Communication Around Smoke Exposure in Rural and Tribal Communities in the Okanogan River Airshed Emphasis Area

Investigators
Ernesto Alvarado, School of Environmental and Forest Sciences
Savannah D’Evelyn, Department of Environmental & Occupational Health Sciences (postdoctoral scholar)
Nicole Errett, Department of Environmental & Occupational Health Sciences
Cody Desautel, Confederated Tribes of the Colville Reservation

Project abstract
Wildfires across the western United States are increasing in frequency and severity. To lessen the negative impacts of high severity wildfires on both human and forest health, fuel management strategies such as prescribed fires (Rx fires) are being utilized. Use of Rx fires results in less severe wildfires and thus less severe smoke events. However, managing fire with fire increases the frequency of smoke exposure in rural communities outside of fire season.

To address this balance, we must start with effective risk communication for potentially affected populations. The goal of this project is to describe how tribal and non-tribal communities in the Okanogan River Airshed Emphasis Area (ORAEA) receive and communicate information about smoke exposure.

Through key informant interviews and focus groups, we aim to identify the community and cultural perceptions of smoke exposure and describe its impact on the community. We will partner with representatives from the Natural Resource Division for the Confederated Tribes of the Colville Reservation (CNRD), the Colville Environmental Trust Air Quality Program (CETAQP), and Washington Prescribed Fire Council (WPFC) to reach communities on and off the Colville reservation.

By working with these partners, we will describe perceived risk of smoke exposure, improve real-time culturally responsive risk communication, as well as advance and evaluate each community’s outreach goals. This work will set the stage for new and continued community-academic partnerships to develop effective and relevant resources and risk communication to enhance the resilience to, and reduce the disproportionate health risks of, smoke exposure.

View the full slate of Population Health 2021 pilot research grants here


Project to Create Anti-Racism Education Wins Mellon Grant

Cleo Woelfle-Erskine, faculty advisor for EarthLab member organization Future Rivers and assistant professor in the School of Marine & Environmental Affairs, is part of a team of academics that was recently awarded $5 million from the Andrew W. Mellon Foundation to fund an interdisciplinary, multi-year project to advance anti-racist practices and pedagogy in science, technology, engineering, mathematics and medicine (STEMM).

The Humanities Education for Anti-Racism Literacy (HEAL) in the Sciences and Medicine was awarded to a collaborative team that will be based out of the University of Wisconsin-Madison. The principle investigators are: Cheryl Bauer-Armstrong (Native Education); Christy Clark-Pujara (Higher Education); Elizabeth Hennessy (Coordinator and Higher Education); R. Justin Hougham (Environmental Education & Equity); Erika Marín-Spiotta (STEM Higher Education); Maxine McKinney de Royston (Learning While Black); Todd Michelson-Ambelang (Libraries); Monica White (Community Engagement); and Cleo Woelfle-Erskine (Native Education). The project team also includes community and Tribal partners in Madison, Wisconsin and elsewhere.

Woelfle-Erskine credits funding and support from the EarthLab Innovation Grants program for his project, Píkyav on the Mid-Klamath River: Peeshkêesh Yáv Umúsaheesh “The River Will Look Good,” as a factor in receiving this new funding.

“Thanks to you all for your early support of this project through the Innovation Grants Program,” said Woelfle-Erskine. “The funding and mentorship you have provided allowed us to make crucial progress this summer and has deepened the collaboration between my lab and Karuk Tribe collaborators, which has resulted in a funding proposal through the Mellon Just Futures Initiative.”

Learn more about the 2020 Innovation Grants program

Learn more about the Mellon Grant